Pecan Praline Popcorn Treats
Pecan Praline Popcorn Treats might be just the American recipe you are searching for. This dessert has 317 calories, 2g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cider vinegar, pecans, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Oil a 9-inch square baking pan.
Heat sugar in a dry 4-to 5-quart wide heavy pot over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt. Stop stirring and cook, swirling pot occasionally so sugar melts evenly, until it is a deep golden caramel. Reduce heat to low. Stir in butter, pecans, vinegar, and 1/4 teaspoon salt. When butter is almost melted, add popcorn and stir to coat.
Quickly press mixture into baking pan with a spatula. Cool completely.
Cut or break into pieces.