Pecan Pie Sundae Cups

Name: Pecan Pie Sundae Cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 79 milliliters caramel ice cream topping, divided; 59 milliliters hot fudge topping, heated; 59 milliliters coarsely chopped candied or glazed pecans or walnuts; 473 milliliters scoops Breyers® Butter Pecan Ice Cream

Pecan Pie Sundae Cups might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 273 calories, 4g of protein, and 11g of fat per serving. This recipe serves 4. It is perfect for Thanksgiving. Head to the store and pick up caramel ice cream topping, butter pecan ice cream, glazed pecans, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

79milliliters

caramel ice cream topping, divided 59milliliters

hot fudge topping, heated 59milliliters

coarsely chopped candied or glazed pecans or walnuts 473milliliters

scoops Breyers® Butter Pecan Ice Cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.