Pecan Pie II

Name: Pecan Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 237 milliliters dark corn syrup; 3 eggs; 355 milliliters pecan halves; 0 teaspoons salt; 177 milliliters white sugar

Pecan Pie II is It is an inexpensive recipe for fans of Southern food.

Instructions

Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup.

Ingredients you will need

Corn Syrup

Butter

Lemon

Sugar

Egg

Salt

Equipment you will use

Whisk

Pour into partially baked shell. Arrange pecan halves on top, broken side down.

Ingredients you will need

Pecan Halves

Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Bake for 30 minutes.

Equipment you will use

Oven

Equipment

Oven

Whisk

Ingredients

Servings:

118milliliters

butter, melted 237milliliters

dark corn syrup 3

eggs 355milliliters

pecan halves 0teaspoons

salt 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.