Pecan Pie I

Name: Pecan Pie I
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters dark corn syrup; 1 9-inch (9 inch) deep dish pie crust; 3 eggs; 2 Tbsps sifted all-purpose flour; 355 milliliters chopped pecans; 1 teaspoon vanilla extract; 237 milliliters white sugar

The recipe Pecan Pie I could satisfy your Southern craving in roughly 1 hour and 5 minutes. Watching your figure? This dairy free recipe has 511 calories, 6g of protein, and 23g of fat per serving. This recipe serves 8. A mixture of sugar, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event.

Instructions

Preheat the oven to 350 degree F (175 degree C).

Equipment you will use

Oven

In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla.

Ingredients you will need

Corn Syrup

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Mix in the pecans and pour the filling into the pie crust.

Ingredients you will need

Pie Crust

Pecans

Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.

Equipment you will use

Oven

Knife

Equipment

Oven

Bowl

Knife

Ingredients

Servings:

237milliliters

dark corn syrup 19-inch

(9 inch) deep dish pie crust 3

eggs 2Tbsps

sifted all-purpose flour 355milliliters

chopped pecans 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.