Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps melted butter; 0 teaspoons cider vinegar; 237 milliliters corn syrup; 3 eggs, lightly beaten; 2 Tbsps flour; 177 milliliters granulated sugar; 59 milliliters light brown sugar; 473 milliliters pecans; 1 teaspoons salt; 118 milliliters sugar; 355 milliliters unbleached flour; 2 sticks unsalted butter at room temperature; 1 teaspoon pure vanilla extract

Pecan Pie Bars might be just the Southern recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 41g of fat, and It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of brown sugar, pecans, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

3Tbsps

melted butter 0teaspoons

cider vinegar 237milliliters

corn syrup 3

eggs, lightly beaten 2Tbsps

flour 177milliliters

granulated sugar 59milliliters

light brown sugar 473milliliters

pecans 1teaspoons

salt 118milliliters

sugar 355milliliters

unbleached flour 2sticks

unsalted butter at room temperature 1teaspoon

pure vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.