Pecan Pie

Name: Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter; 2 teaspoons cornstarch; 59 milliliters dark corn syrup; 3 eggs; 296 milliliters chopped pecans; 0 teaspoons salt; 9 inches unbaked pie shell; 1 teaspoon vanilla extract; 1 Tbsp cold water; 414 milliliters white sugar

The recipe Pecan Pie is ready in around 1 hour and 10 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 17g of protein, 77g of fat, and a total of 1413 calories. It is perfect for Thanksgiving. If you have butter, cornstarch, unbaked pie shell, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.

Ingredients you will need

Corn Syrup

Corn Starch

Butter

Sugar

Water

Equipment you will use

Sauce Pan

In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.

Ingredients you will need

Vanilla

Pecans

Syrup

Egg

Salt

Equipment you will use

Bowl

Pour into pie shell.

Ingredients you will need

Pie Crust

Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Equipment you will use

Oven

Equipment

Oven

Sauce Pan

Bowl

Ingredients

Servings:

59milliliters

butter 2teaspoons

cornstarch 59milliliters

dark corn syrup 3

eggs 296milliliters

chopped pecans 0teaspoons

salt 9inches

unbaked pie shell 1teaspoon

vanilla extract 1Tbsp

cold water 414milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.