Pecan Pie

Name: Pecan Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Southern
Ingredients: 118 milliliters brown sugar; 237 milliliters light corn syrup; 3 eggs , well beaten; 1 Tbsp flour; 237 milliliters pecans; 0 teaspoons salt; 2 teaspoons vanilla

Need a dairy free and vegetarian dessert? Pecan Pie could be an outstanding recipe to try. One serving contains 2300 calories, 27g of protein, and 85g of fat. This recipe serves 1. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of brown sugar, corn syrup, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Thanksgiving. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

118milliliters

brown sugar 237milliliters

light corn syrup 3

eggs , well beaten 1Tbsp

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.