Pecan Pancake with Caramel-Apple Topping

Name: Pecan Pancake with Caramel-Apple Topping
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters butter, melted; 473 milliliters buttermilk; 8 servings Caramel-Apple Topping; 2 larges eggs; 414 milliliters all-purpose flour; 237 milliliters chopped pecans, toasted; 1 teaspoons salt; 2 teaspoons sugar

Pecan Pancake with Caramel-Apple Topping might be just the morn meal you are searching for. This recipe makes 8 servings with 394 calories, 8g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet. A mixture of flour, pecans, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine flour and next 4 ingredients in a large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Whisk together buttermilk and eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter. (Do not overmix; batter will be lumpy.)

Ingredients you will need

Buttermilk