Pecan Graham Muffins

Name: Pecan Graham Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 egg; 237 milliliters all-purpose flour; 237 milliliters graham cracker crumbs; 237 milliliters milk; 118 milliliters chopped pecans; 0 teaspoons salt; 118 milliliters sugar; 79 milliliters vegetable oil

The recipe Pecan Graham Muffins is ready in around 35 minutes and is definitely an awesome vegetarian option for lovers of Southern food. One serving contains 199 calories, 3g of protein, and 11g of fat. This recipe serves 12. Head to the store and pick up salt, baking soda, egg, and a few other things to make it today. It works well as a cheap morn meal.

Instructions

In a large bowl, combine the first six ingredients. In another bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in pecans. Fill greased or paper-lined muffin cups two-thirds full.

Ingredients you will need

Pecans

Milk

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 1

egg 237milliliters

all-purpose flour 237milliliters

graham cracker crumbs 237milliliters

milk 118milliliters

chopped pecans 0teaspoons

salt 118milliliters

sugar 79milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.