Pecan-crusted Pork Chops For Two

Name: Pecan-crusted Pork Chops For Two
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp Pure Wesson® Canola Oil; 79 milliliters finely chopped pecans; 2 thin cut boneless pork chops (2 chops = 1/2 lb); 1 Tbsp Guldens® Spicy Brown Mustard; 2 Tbsps DAVID® Sunflower Kernels, Roasted & Salted

Pecan-crusted Pork Chops For Two might be just the main course you are searching for. This recipe serves 2. One serving contains 400 calories, 31g of protein, and 29g of fat. It will be a hit at your valentin day event. If you have pork chops, david® sunflower kernels, pecans, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1Tbsp

Pure Wesson® Canola Oil 79milliliters

finely chopped pecans 2

thin cut boneless pork chops (2 chops = 1/2 lb)1Tbsp

Gulden's® Spicy Brown Mustard 2Tbsps

DAVID® Sunflower Kernels, Roasted & Salted

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.