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Pecan-Crusted Chicken with Citrus-Tomato Topping

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Pecan-Crusted Chicken with Citrus-Tomato Topping

Pecan-Crusted Chicken with Citrus-Tomato Topping

This recipe serves 30. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 95 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up navel oranges, ritz crackers, oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Peel oranges; cut into segments over medium bowl, reserving juice in bowl.
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OrangeOrange
JuiceJuice
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BowlBowl
2
Mix 2 Tbsp. orange juice and mayo in pie plate.
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Orange JuiceOrange Juice
MayonnaiseMayonnaise
3
Combine cracker crumbs and nuts in second pie plate. Discard remaining orange juice; place orange segments in bowl.
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Orange SlicesOrange Slices
Cracker CrumbsCracker Crumbs
Orange JuiceOrange Juice
NutsNuts
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BowlBowl
4
Dip chicken in mayo mixture, then crumb mixture, turning to evenly coat both sides of each breast.
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Whole ChickenWhole Chicken
MayonnaiseMayonnaise
DipDip
5
Heat 1 Tbsp. oil in large skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add half the chicken; cook 8 to 10 min. or until golden brown on both sides and done (165F), turning after 5 min.
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Whole ChickenWhole Chicken
7
Remove chicken from skillet; carefully wipe skillet with paper towel. Repeat with remaining oil and chicken.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Paper TowelsPaper Towels
Frying PanFrying Pan
8
Add tomatoes and onions to oranges; mix lightly.
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TomatoTomato
OrangeOrange
OnionOnion
9
Serve spooned over chicken.
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Whole ChickenWhole Chicken
DifficultyHard
Ready In30 m.
Servings30
Health Score2
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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