Pecan-Crusted Catfish with Wilted Greens and Tomato Chutney

Name: Pecan-Crusted Catfish with Wilted Greens and Tomato Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings cayenne pepper; 1 large egg; 118 milliliters all-purpose flour; 1 juice of lemon; 3 Tbsps milk; 680 grams (about mustard greens or kale; 946 milliliters pecans; 8 fillets catfish or red-snapper fillets, about 4 ounces each; 8 servings salt and freshly ground black pepper; 8 servings Tomato Chutney

Pecan-Crusted Catfish with Wilted Greens and Tomato Chutney might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 614 calories, 45g of protein, and 40g of fat per serving. This recipe serves 8. Head to the store and pick up juice of lemon, tomato chutney, flour, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

8servings

cayenne pepper 1large

egg 118milliliters

all-purpose flour 1

juice of lemon 3Tbsps

milk 680grams

(about mustard greens or kale 946milliliters

pecans 8fillets

catfish or red-snapper fillets, about 4 ounces each 8servings

salt and freshly ground black pepper 8servings

Tomato Chutney

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.