Pecan Chocolate Pie

Name: Pecan Chocolate Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 2 eggs; 118 milliliters all-purpose flour; 177 milliliters heavy whipping cream, whipped; 118 milliliters chopped pecans; 1 unbaked pastry shell (9 inches); 2 Tbsps miniature semisweet chocolate chips; 237 milliliters sugar

Pecan Chocolate Pie takes roughly 50 minutes from beginning to end. One serving contains 484 calories, 5g of protein, and 33g of fat. For 81 cents per serving, you get This recipe is typical of Southern cuisine. Head to the store and pick up pecans, eggs, heavy whipping cream, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting, Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting, and Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting.

Instructions

In a large bowl, combine the sugar, flour and eggs.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Add the butter; mix well. Fold in chocolate chips and pecans.

Ingredients you will need

Chocolate Chips

Butter

Pecans

Pour into pastry shell.

Ingredients you will need

Pastry Shells

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Garnish with whipped cream and miniature chips. Store in the refrigerator.

Ingredients you will need

Whipped Cream

French Fries

Equipment

Ingredients

Servings:

118milliliters

butter, melted 2

eggs 118milliliters

all-purpose flour 177milliliters

heavy whipping cream, whipped 118milliliters

chopped pecans 1

unbaked pastry shell (9 inches)2Tbsps

miniature semisweet chocolate chips 237milliliters

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is McFadden Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 18 dollars.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.