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Pecan Apricot Stuffing

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Pecan Apricot Stuffing

Pecan Apricot Stuffing

Pecan Apricot Stuffing might be just the side dish you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 139 calories, 4g of protein, and 7g of fat per serving. This recipe serves 20. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have pecan halves, apricots, salt and pepper, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Herbed Apricot-Pecan Stuffing, Any-roast apricot & pecan stuffing, and Apricot Pecan Scones with Apricot Honey Butter.

Instructions

1
Preheat oven to 275 degrees F (135 degrees C). Butter an 11x14 inch baking dish, and set aside to bake the stuffing.
Ingredients you will need
StuffingStuffing
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Arrange sourdough bread pieces on a baking sheet. Toast the bread in preheated oven until crisp and dry, 20 to 30 minutes.
Ingredients you will need
Sourdough BreadSourdough Bread
Sandwich BreadSandwich Bread
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Remove from the oven to cool. Increase the oven temperature to 350 degrees F (175 degrees C).
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OvenOven
4
Melt butter in a skillet over medium heat. Stir in the onion and celery; cook and stir until the vegetables are tender, about 10 minutes. Stir in the herbes de Provence and rubbed sage, then stir in the apricots. Turn off the heat, and allow the mixture to rest.
Ingredients you will need
Herbes De ProvenceHerbes De Provence
Rubbed SageRubbed Sage
VegetableVegetable
ApricotApricot
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Toss the toasted bread and pecans together in a large bowl. Stir in the celery mixture, then season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CeleryCelery
PecansPecans
BreadBread
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BowlBowl
6
Mix in the chicken broth, one cup at a time. Stir in the egg.
Ingredients you will need
Chicken BrothChicken Broth
EggEgg
7
Transfer the stuffing to the buttered baking dish.
Ingredients you will need
StuffingStuffing
Equipment you will use
Baking PanBaking Pan
8
Bake in the preheated oven until the top is browned, 30 to 35 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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