Pecan Apple Strudel Cake (Gluten Free)

Name: Pecan Apple Strudel Cake (Gluten Free)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters chopped apples (about 2 apples); 2 teaspoons gluten free baking powder; 1 teaspoon baking soda; 237 milliliters pecans, finely chopped or 1 cup blanched slivered almond, crushed; 2 Tbsps brown rice flour; 4 Tbsps brown sugar; 1 Tbsp canola oil; 1 teaspoon cinnamon; 177 milliliters dark brown sugar; 2 egg replacer eggs; 1 teaspoons guar gum (xanthan gum may be substituted - corn derived); 4 Tbsps orange juice; 118 milliliters rice flour (white); 79 milliliters tapioca starch; 2 teaspoons vanilla

Pecan Apple Strudel Cake (Gluten Free) might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 12g of fat, and Head to the store and pick up brown sugar, canolan oil, egg replacer eggs, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.