Pebber Nodder (Danish Christmas Cookies)
Pebber Nodder (Danish Christmas Cookies) is a vegetarian hor d'oeuvre. This recipe serves 100. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 37 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have butter, sugar, ground cardamom, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 25 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy.
Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface.
Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.