Peasant Turnip Slaw With Sweet Hot Mustard Dressing

Name: Peasant Turnip Slaw With Sweet Hot Mustard Dressing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 0 heads cabbage; 59 milliliters canola oil; 1 carrot; 59 milliliters finely-sliced celery; 1 pinch celery seed (optional); 1 Tbsps sweet-hot mustard; 3 servings salt and pepper; 2 Tbsps sugar; 6 turnips (small to medium); 59 milliliters white vinegar

Peasant Turnip Slaw With Sweet Hot Mustard Dressing is a gluten free and vegan side dish. This recipe serves 3. One serving contains 300 calories, 4g of protein, and 19g of fat. If you have cabbage, canolan oil, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.