Peasant Soup
Peasant Soup is a dairy free soup. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 49 calories. This recipe serves 70. It is perfect for Autumn. If you have celery, chicken broth, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.
Instructions
Bring first 6 ingredients and 4 cans chicken broth to a boil in a stockpot; reduce heat, and simmer 45 minutes.
Add remaining broth, coleslaw, and remaining ingredients; simmer 30 minutes or until vegetables are tender.
Remove and discard bay leaf. (Freeze leftover soup up to 1 month.)
* 1 pound coarsely chopped cooked ham may be substituted for kielbasa.
Note: You may cook first 6 ingredients and 4 cans chicken broth in a 5-quart slow cooker on LOW for 4 hours.
Add remaining can of broth, coleslaw and remaining ingredients, cook on high 1 hour.