Peas with Bacon and Almonds
Peas with Bacon and Almonds might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 160 calories, 7g of protein, and 9g of fat per serving. If you have peas, butter, onion, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Cook peas as directed on bag; drain.
Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp.
Remove bacon from skillet with slotted spoon; drain on paper towels.
Add onion and almonds to bacon drippings in skillet; cook over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned.
In same skillet, melt butter over medium-high heat.
Add cooked peas, bacon, onion, almonds, salt and pepper; toss.