Peas with Bacon and Almonds

Peas with Bacon and Almonds
Peas with Bacon and Almonds might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 160 calories, 7g of protein, and 9g of fat per serving. If you have peas, butter, onion, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Cook peas as directed on bag; drain.
Ingredients you will need
PeasPeas
2
Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Remove bacon from skillet with slotted spoon; drain on paper towels.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
4
Add onion and almonds to bacon drippings in skillet; cook over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned.
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Bacon DrippingsBacon Drippings
AlmondsAlmonds
OnionOnion
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Frying PanFrying Pan
5
Remove from skillet.
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Frying PanFrying Pan
6
In same skillet, melt butter over medium-high heat.
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ButterButter
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Frying PanFrying Pan
7
Add cooked peas, bacon, onion, almonds, salt and pepper; toss.
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Salt And PepperSalt And Pepper
AlmondsAlmonds
BaconBacon
OnionOnion
PeasPeas
DifficultyNormal
Ready In15 m.
Servings6
Health Score6
Dish TypesSide Dish
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