Peas in Tomato Sauce (Revithia Me Saltsa Domata)

Name: Peas in Tomato Sauce (Revithia Me Saltsa Domata)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 1 Tbsp fresh basil; 1 garlic clove, finely chopped; 1 medium onion, chopped; 1 Tbsp fresh oregano; 237 milliliters frozen peas; 4 servings salt; 1 teaspoons sugar; 1 Tbsp tomato paste; 2 mediums tomatoes, finely chopped or 2 medium equivalent amount canned tomatoes, diced; 237 milliliters water; 1 medium zucchini, sliced

Peas in Tomato Sauce (Revithia Me Saltsa Domata) is a gluten free and vegan sauce. This recipe serves 4. One serving contains 100 calories, 4g of protein, and 4g of fat. A mixture of oregano, basil, peas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.