Peas and Rice Salad With Buttermilk Dressing

Name: Peas and Rice Salad With Buttermilk Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown rice, not instant; 3 Tbsps buttermilk; 1 stalks celery, chopped; 2 Tbsps fresh basil, minced; 2 green onions, finely chopped; 1 teaspoons honey; 2 Tbsps mayonnaise; 28 grams mozzarella cheese, cubed; 237 milliliters frozen peas; 0 teaspoons pepper; 118 milliliters red pepper, chopped; 1 Tbsp balsamic vinegar (i used white)

You can never have too many side dish recipes, so give Peas and Rice Salad With Buttermilk Dressing a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 97 calories. Head to the store and pick up mozzarella cheese, buttermilk, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.