Pear-raspberry Heart Pie

Name: Pear-raspberry Heart Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms (about 6) ripe Bartlett pears, peeled, core removed, and cut into 1/4-inch slices; 3 Tbsps cornstarch; 1 large egg yolk; 10 servings All-purpose flour, for surface; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 2 Tbsps fresh lemon juice; 355 milliliters ozs raspberries; 0 teaspoons salt; 10 servings Sanding sugar, for sprinkling; 2 Tbsps oz unsalted butter, cut into small pieces; 1 Tbsp water, plus more for brushing

You can never have too many dessert recipes, so give Pear-raspberry Heart Pie a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 243 calories. This recipe serves 10. If you have raspberries, ground cinnamon, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. 41 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet.