Pear, Pistachio, And Ginger Blondies

Name: Pear, Pistachio, And Ginger Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 35 grams 1/4 cup coarsely chopped candied ginger; 1 teaspoons coarse salt; 113 grams 3/4 cup coarsely chopped dried pears; 2 larges eggs; 394 milliliters all-purpose flour; 237 milliliters packed light-brown sugar; 92 grams 3/4 cup shelled pistachios, coarsely chopped; 9 Tbsps (1 1/8 sticks) unsalted butter, softened, plus more for pan; 1 teaspoon pure vanilla extract

You can never have too many side dish recipes, so give Pear, Pistachio, And Ginger Blondies a try. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 297 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of light-brown sugar, pears, coarse salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.