Pear Ginger Bundt Cake Recipe

Name: Pear Ginger Bundt Cake Recipe
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters medium Bosc pear, peeled, cored and chopped; 158 milliliters light olive oil or canola oil; 1 strip Garnish: of crystallized ginger; 3 Tbsps minced crystallized ginger; 3 larges eggs plus 1 large egg white; 710 milliliters all-purpose flour; 2 in. piece fresh ginger, peeled and sliced; 237 milliliters milk; 1 teaspoons salt; 532 milliliters sugar, divided; 2 teaspoons turbinado sugar (such as Sugar in the Raw); 1 teaspoon vanilla extract; 177 milliliters water

Pear Ginger Bundt Cake Recipe is a vegetarian dessert. This recipe serves 7. One serving contains 696 calories, 8g of protein, and 23g of fat. Head to the store and pick up flour, bosc pear, garnish: strips of crystallized ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.