Pear Gelatin Salad
Pear Gelatin Salad could be just the gluten free recipe you've been looking for. For 35 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 78 calories, 2g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 10 minutes. A mixture of vanilla yogurt, lime gelatin, pears, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Pear-Lime Gelatin Salad, Pear Salad With Cream Cheese and Lime Gelatin, and Ginger Pear Gelatin.
Instructions
Drain pears, reserving 1/2 cup liquid. In a bowl, dissolve gelatin in boiling water.
Place yogurt in a bowl. Gradually whisk in 1 cup gelatin mixture until blended.
Transfer to an 8-in. square dish coated with cooking spray. Cover and refrigerate for 1 hour or until almost set.
Stir cold water and reserved liquid into remaining gelatin mixture (do not refrigerate). Arrange pears on gelatin-yogurt mixture. Carefully spoon remaining gelatin mixture over pears. Cover and refrigerate for about 2 hours or until firm.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Alderbrook Winery Chardonnay. Reviewers quite like it with a 4 out of 5 star rating and a price of about 15 dollars per bottle.
![Alderbrook Winery Chardonnay]()
Alderbrook Winery Chardonnay
Aromas of pineapple and mango are accented with vanilla, anise and coconut. The mouth is full with hints of pear and butter, with a long, toasted almond finish. This wine pairs well with Fennel & Lemon Shrimp Salad, Sea Scallops with Mango Salsa, Lobster with roasted Corn Sauce, Chicken w/ Applewood Smoked Bacon & Wild Rice, Pumpkin Risotto with Sage, Salmon w/ Lemon Saffron Sauce.