Pear, Endive And Walnut Salad

Name: Pear, Endive And Walnut Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 large heads Belgian endive, cored and cut lengthwise into narrow strips; 3 Asian or Bosc pears, halved, cored and cut into slices 1/8 inch thick; 6 servings Coarse salt and freshly ground pepper, to taste; 1 teaspoon Dijon mustard; 1 Juice of lemon; 118 milliliters extra-virgin olive oil; 1 shallot, minced; 3 Tbs sherry vinegar; 118 milliliters walnut halves

Pear, Endive And Walnut Salad is a gluten free, primal, and whole 30 recipe with 6 servings. This side dish has 284 calories, 2g of protein, and 25g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, bosc pears, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.