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Pear-Dried Cranberry Crisp

Pear-Dried Cranberry Crisp
Pear-Dried Cranberry Crisp might be just the dessert you are searching for. This vegetarian recipe serves 6. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 498 calories. Head to the store and pick up cinnamon, flour, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Preheat oven to 400F; mist an 11-by-7-inch baking pan with cooking spray. Line a large rimmed baking sheet with foil.
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Aluminum FoilAluminum Foil
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2
Make topping: In a food processor, pulse first six ingredients.
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3
Add butter; pulse until mixture resembles coarse meal.
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ButterButter
4
Make filling: In a bowl, toss together all filling ingredients.
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5
Transfer to pan; spread evenly.
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6
Sprinkle topping mixture over fruit.
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FruitFruit
7
Place pan on baking sheet and bake until top is golden, about 35 minutes.
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8
Remove pan and cool on a wire rack for 20 minutes before serving.
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DifficultyHard
Ready In55 m.
Servings6
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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