Pear Coffee Cake with Ginger Pecan Crunch Topping

Name: Pear Coffee Cake with Ginger Pecan Crunch Topping
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 177 milliliters Crisco cooking oil; 237 milliliters dark brown sugar; 1 slightly beaten egg; 591 milliliters flour; 1 teaspoons ground ginger; 1 teaspoon nutmeg; 473 milliliters chopped ripe pears; 237 milliliters chopped pecans; 1 teaspoon salt; 177 milliliters sugar

Pear Coffee Cake with Ginger Pecan Crunch Topping might be just the morn meal you are searching for. One serving contains 284 calories, 3g of protein, and 14g of fat. This recipe serves 18. Head to the store and pick up pears, ground ginger, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.