Pear Coffee Cake

Name: Pear Coffee Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 170 grams flaked coconut; 170 grams flaked coconut; 147 grams chopped dates; 3 eggs; 375 grams all-purpose flour; 1 teaspoon ground cinnamon; 483 grams chopped peeled pears; 99 grams pecans, chopped; 1 teaspoon salt; 400 grams sugar; 2 teaspoons vanilla extract; 327 milliliters vegetable oil

Pear Coffee Cake

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Pear Coffee Cake might be a recipe you should try. For 72 cents per serving, you get a breakfast that serves 16. One serving contains 387 calories, 5g of protein, and 17g of fat. If you have eggs, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Time To Celebrate With Cake – Roasted Pear & Pecan Coffee Cake, Pear-Cranberry Coffee Cake, and Apple Pear Coffee Cake are very similar to this recipe.

Instructions

In a bowl, cream together sugar and oil.

Ingredients you will need

Cream

Sugar

Cooking Oil

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Sift together flour, cinnamon, salt and baking soda; add to creamed mixture.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Egg

Salt

Add vanilla. Bay hand, stir in coconut, dates, pears and pecans (batter will be thick). Spoon into a greased and floured fluted tube pan.

Ingredients you will need

Coconut

Vanilla

Pecans

Dates

Pear

Equipment you will use

Frying Pan

Bake at 325° for 1-1/2 to 2 hours or until cake tests done. Cool on rack until cake comes away from sides of pan; remove from pan to a wire rack to cool completely.

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking soda 170grams

flaked coconut 170grams

flaked coconut 147grams

chopped dates 3

eggs 375grams

all-purpose flour 1teaspoon

ground cinnamon 483grams

chopped peeled pears 99grams

pecans, chopped 1teaspoon

salt 400grams

sugar 2teaspoons

vanilla extract 327milliliters

vegetable oil

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "