Pear and Walnut Muffins

Name: Pear and Walnut Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 158 milliliters packed brown sugar; 1 teaspoons cinnamon; 1 large egg; 237 milliliters all-purpose flour; 0 teaspoons ginger powder; 355 milliliters finely diced peeled pears; 1 teaspoons salt; 1 Tbsp sugar; 2 teaspoons vanilla; 2 Tbsps vegetable oil; 118 milliliters chopped walnuts; 79 milliliters whole wheat flour; 227 grams carton plain yogurt (or vanilla if you like, experiment!)

Pear and Walnut Muffins might be just the morn meal you are searching for. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 145 calories, 3g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up carton yogurt, baking soda, egg, and a few other things to make it today.