RecipesMagazine

Pear and Spinach Salad with Parmesan Vinaigrette

Pear and Spinach Salad with Parmesan Vinaigrette
Pear and Spinach Salad with Parmesan Vinaigrette is a gluten free and primal side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 212 calories, 2g of protein, and 19g of fat. If you have bulb fennel, balsamic vinegar, bag spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a small bowl, combine balsamic vinegar, lemon juice, and salt. Grate garlic clove into mixture and set aside.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Whole Garlic ClovesWhole Garlic Cloves
Lemon JuiceLemon Juice
SaltSalt
Equipment you will use
BowlBowl
2
Wash and dry spinach and lettuce leaves. Tear into bite-sized pieces and put in a serving bowl.
Ingredients you will need
Lettuce LeafLettuce Leaf
SpinachSpinach
Equipment you will use
BowlBowl
3
Cut fennel bulb in half and slice lengthwise as thinly as possible.
Ingredients you will need
Fennel BulbFennel Bulb
4
Cut the pear in half and core. Thinly slice.
Ingredients you will need
PearPear
5
Slowly pour olive oil into balsamic-lemon mixture, whisking constantly until the oil is fully incorporated.
Ingredients you will need
Olive OilOlive Oil
LemonLemon
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
6
Add Parmesan cheese and several grinds of black pepper.
Ingredients you will need
ParmesanParmesan
Black PepperBlack Pepper
7
Drizzle desired quantity of vinaigrette over greens and toss lightly to coat.
Ingredients you will need
VinaigretteVinaigrette
GreensGreens
8
Add the pears and fennel with additional dressing and toss again to incorporate.
Ingredients you will need
FennelFennel
PearPear
9
Use a vegetable peeler to add thin curls of parmesan cheese for garnish if desired.
Ingredients you will need
ParmesanParmesan
VegetableVegetable
Equipment you will use
PeelerPeeler
DifficultyNormal
Ready In15 m.
Servings6
Health Score11
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Country Potato Salad
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Layered Salad for a Crowd
Pan-Seared Spanish Steaks
Wild Rice with Cherries
Herbed Spinach Bake
Garden Vegetable Soup
Berry-Stuffed Apples
Michael's Chicken
Related recipes
Almond Celery Bake
Orange Crunch Cake
Sweetheart Trifle
Blackberry Cobbler
Magazine
Orange Crunch Cake
Blackberry Cobbler
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Susie Sunshine Cake
Red Snapper with Orange Sauce
Grilled Zucchini Succotash