Pear And Espresso Panna Cotta

Name: Pear And Espresso Panna Cotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 60 grams cup brown sugar; 80 milliliters cup espresso coffee; 2 teaspoons powdered gelatine; 250 milliliters cup milk, extra; 1 sensation pear, cut into 2 x 2cm slices; 250 milliliters cup pouring cream; 75 grams cup caster (superfine) sugar; 1 teaspoon vanilla extract

Pear And Espresso Panna Cotta might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 771 calories, 10g of protein, and 43g of fat. This recipe serves 2. A mixture of sensation pear, vanillan extract, pouring cream, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.