Peanutty Halloween Cookie Pizza

Name: Peanutty Halloween Cookie Pizza
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Halloween-colored candy-coated chocolate candies; 1 roll refrigerated chocolate chip cookies; 118 milliliters creamy peanut butter; 118 milliliters dry-roasted peanuts; 59 milliliters Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)

The recipe Peanutty Halloween Cookie Pizza could satisfy your Mediterranean craving in around 1 hour and 5 minutes. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 155 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up halloween-colored candy-coated chocolate candies, roll chocolate chip cookies, dry-roasted peanuts, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust.

Ingredients you will need

Crust

Shortening

Equipment you will use

Pizza Pan

Aluminum Foil

Oven

Frying Pan

Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Frying Pan

Spread peanut butter over crust.

Ingredients you will need

Peanut Butter

Crust

Sprinkle with chocolate candies and peanuts.

Ingredients you will need

Chocolate Candies

Peanuts

In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle.

Ingredients you will need

Frosting

Equipment you will use

Microwave

Bowl

Transfer to small resealable food-storage plastic bag.

Equipment you will use

Ziploc Bags

Cut small hole in 1 corner of bag; drizzle over cookie pizza.

Ingredients you will need

Cut into wedges or squares.

Equipment

Ingredients

Servings:

237milliliters

Halloween-colored candy-coated chocolate candies 1

roll refrigerated chocolate chip cookies 118milliliters

creamy peanut butter 118milliliters

dry-roasted peanuts 59milliliters

Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.