Peanut Oven-Fried Chicken With Citrus-Ginger Sauce

Name: Peanut Oven-Fried Chicken With Citrus-Ginger Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams chicken breast tenders; 2 Tbsps creamy peanut butter made with USA-GROWN PEANUTS; 2 egg whites; 2 Tbsps grated fresh ginger (about 1 2-inch piece); 2 teaspoons lime juice; 79 milliliters orange juice; 1 teaspoon paprika; 59 milliliters light roast peanut flour made with USA-GROWN PEANUTS; 2 teaspoons aromatic peanut oil made with USA-GROWN PEANUTS; 59 milliliters cup USA-GROWN PEANUTS; 1 teaspoon Garnish: chopped USA-GROWN PEANU; 1 teaspoons pepper; 1 teaspoons salt; 16 saltine crackers; 1 Tbsp soy sauce; 59 milliliters sweet chili sauce

Peanut Oven-Fried Chicken With Citrus-Ginger Sauce is a dairy free main course. This recipe makes 4 servings with 414 calories, 41g of protein, and 17g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have roast peanut flour made, salt, usa-grown peanuts, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Process crackers and peanuts in a blender or food processor 30 to 45 seconds or until finely ground. Stir together cracker mixture, paprika, salt, and pepper.

Ingredients you will need

Crackers

Paprika

Peanuts

Pepper

Salt

Equipment you will use

Food Processor

Blender

Whisk egg whites just until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Whisk

Place a wire rack coated with cooking spray in a parchment paper-lined 15- x 10-inch jelly-roll pan. Dredge chicken tenders in peanut flour; dip in egg whites, and dredge in cracker mixture.

Ingredients you will need

Chicken Tenders