Peanut Crusted Cornmeal Catfish

Name: Peanut Crusted Cornmeal Catfish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 4 fillets catfish fillets (or your favourite firm whitefish, 175 to 250 g); 118 milliliters cornmeal; 2 teaspoons hot sauce; 3 Tbsps finely chopped parsley; 158 milliliters peanuts; 59 milliliters plain yogurt; 1 milliliter salt; 1 teaspoon dried thyme leaves

Peanut Crusted Cornmeal Catfish

The recipe Peanut Crusted Cornmeal Catfish could satisfy your Southern craving in about 25 minutes. For $2.9 per serving, you get A mixture of catfish, peanuts, hot sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

4fillets

catfish fillets (or your favourite firm whitefish, 175 to 250 g)118milliliters

cornmeal 2teaspoons

hot sauce 3Tbsps

finely chopped parsley 158milliliters

peanuts 59milliliters

plain yogurt 1milliliter

salt 1teaspoon

dried thyme leaves

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.