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Peanut Chicken Soba Salad

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Peanut Chicken Soba Salad

Peanut Chicken Soba Salad

Peanut Chicken Sob From preparation to the plate, this recipe takes about 45 minutes. It works well as a budget friendly main course. Head to the store and pick up salt, roasted peanut oil, onion, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Combine first 4 ingredients in a medium saucepan; bring to a boil. Cover, remove from heat, and let stand 15 minutes or until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Sauce PanSauce Pan
2
Remove chicken from pan, and discard peppercorns, bay leaf, and cooking liquid. Shred chicken; place in a large bowl.
Ingredients you will need
PeppercornsPeppercorns
Bay LeavesBay Leaves
Whole ChickenWhole Chicken
Equipment you will use
BowlBowl
Frying PanFrying Pan
3
Combine vinegar and next 5 ingredients (vinegar through salt), stirring with a whisk.
Ingredients you will need
VinegarVinegar
SaltSalt
Equipment you will use
WhiskWhisk
4
Pour over chicken; let stand 5 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
5
Add soba noodles and the next 4 ingredients (noodles through chopped basil) to chicken mixture, and toss well.
Ingredients you will need
Soba NoodlesSoba Noodles
Whole ChickenWhole Chicken
PastaPasta
BasilBasil
6
Sprinkle with peanuts.
Ingredients you will need
PeanutsPeanuts
7
Garnish with lime wedges, if desired.
Ingredients you will need
Lime WedgeLime Wedge
DifficultyHard
Ready In45 m.
Servings4
Health Score15
Dairy Free
DietsDairy Free
Dish TypesSalad
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