Peanut Butter Pie XVIII

Name: Peanut Butter Pie XVIII
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters chocolate syrup; 158 milliliters creamy peanut butter; 2 fun size bars chocolate-coated caramel-peanut nougat candy, chopped; 59 milliliters chocolate fudge topping; 9 inches graham cracker crust; 3 Tbsps half-and-half cream; 237 milliliters frozen whipped topping, thawed

You can never have too many Southern recipes, so give Peanut Butter Pie XVIII a try. This recipe makes 8 servings with 1166 calories, 16g of protein, and 61g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of half-and-half cream, chocolate syrup, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a saucepan, combine 20 fun size candy bars, half-and-half, peanut butter and chocolate fudge topping.

Ingredients you will need

Fun Size Candy

Hot Fudge Sauce

Peanut Butter

Chocolate

Equipment you will use

Sauce Pan

Heat on low until candy is melted and mixture is smooth.

Ingredients you will need

Candy

Remove from heat and fold in the whipped topping.

Ingredients you will need

Whipped Topping

Pour into crust and freeze overnight.

Ingredients you will need

Crust

Garnish frozen pie with additional whipped topping and chopped candy, and drizzle with chocolate syrup.

Ingredients you will need

Chocolate Syrup

Whipped Topping

Candy

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

chocolate syrup 158milliliters

creamy peanut butter 2

fun size bars chocolate-coated caramel-peanut nougat candy, chopped 59milliliters

chocolate fudge topping 9inches

graham cracker crust 3Tbsps

half-and-half cream 237milliliters

frozen whipped topping, thawed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.