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Peanut Butter Jammies

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Peanut Butter Jammies

Peanut Butter Jammies

You can never have too many condiment recipes, so give Peanut Butter Jammies a try. Watching your figure? This dairy free and vegetarian recipe has 63 calories, 2g of protein, and 3g of fat per serving. This recipe serves 36. From preparation to the plate, this recipe takes about 45 minutes. If you have creamy peanut butter, egg, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
2
Place peanut butter, sugar, and egg in a medium bowl; beat with a mixer at medium speed until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
SugarSugar
EggEgg
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BlenderBlender
BowlBowl
3
Add flour; stir well. Shape dough into 36 (1-inch) balls; place 1-inch apart on baking sheets coated with cooking spray. Press thumb into center of each cookie, leaving an indentation. Cover and chill 3 hours.
Ingredients you will need
Cooking SprayCooking Spray
CookiesCookies
DoughDough
All Purpose FlourAll Purpose Flour
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Baking SheetBaking Sheet
4
Preheat oven to 37
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OvenOven
5
Bake cookies at 375 for 12 minutes or until golden.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
6
Remove from pans; cool on wire racks. Spoon 1/2 teaspoon jam into the center of each cookie.
Ingredients you will need
CookiesCookies
JamJam
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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