Peanut Butter Ice Cream Pie II

Name: Peanut Butter Ice Cream Pie II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters chocolate ice cream, softened; 454 grams 1/2 crunchy peanut butter; 9 inches prepared graham cracker crust

Peanut Butter Ice Cream Pie II is a dairy free recipe with 8 servings. One serving contains 1547 calories, 28g of protein, and 89g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up chocolate ice cream, crunchy peanut butter, graham cracker crust, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a large bowl, mix ice cream and peanut butter together.

Ingredients you will need

Peanut Butter

Ice Cream

Equipment you will use

Bowl

Pour into pie crust and freeze until ice cream is firm.

Ingredients you will need

Ice Cream

Pie Crust

Serve and enjoy!

Equipment

Bowl

Ingredients

Servings:

946milliliters

chocolate ice cream, softened 454grams

1/2 crunchy peanut butter 9inches

prepared graham cracker crust

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.