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Peanut Butter Fudge II

Peanut Butter Fudge II
Peanut Butter Fudge II requires around 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 658 calories, 8g of protein, and 26g of fat. This recipe serves 9. If you have butter, vanillan extract, marshmallow creme, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Spray a 9x13 inch baking pan with vegetable spray.
Ingredients you will need
VegetableVegetable
Equipment you will use
Baking PanBaking Pan
2
In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine.
Ingredients you will need
ButterButter
SauceSauce
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.
4
Remove from heat, and add peanut butter chips; stir until chips have melted.
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
French FriesFrench Fries
5
Mix in marshmallow cream and vanilla until well blended.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
VanillaVanilla
6
Pour into prepared pan. Cool.
Equipment you will use
Frying PanFrying Pan
7
Cut into pieces and enjoy.
DifficultyHard
Ready In45 m.
Servings9
Health Score0
Gluten Free
DietsGluten Free
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