Peanut Butter Fudge II
Peanut Butter Fudge II is a gluten free recipe with 24 servings. One serving contains 206 calories, 5g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of condensed milk, peanut butter chips, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Line a 9x9 inch square pan with wax paper.
In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk.
Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
Pour the mixture into the prepared pan and refrigerate for 3 hours.
Cut into squares when cool. Comes out perfect every time!