Peanut Butter Eggs

Name: Peanut Butter Eggs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 340 grams milk chocolate candy coating, coarsely chopped; 9 servings Colored sprinkles, optional; 9 servings Colored sprinkles, optional; 9 servings Colored sprinkles, optional; 210 grams confectioners sugar; 65 grams creamy peanut butter; 32 milliliters marshmallow creme; 2 teaspoons shortening

Peanut Butter Eggs might be just the condiment you are searching for. One portion of this dish contains around 2g of protein, 24g of fat, and a total of 479 calories. This recipe serves 9. From preparation to the plate, this recipe takes around 35 minutes. If you have butter, confectioners' sugar, creamy peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

In a small bowl, cream the butter, peanut butter and marshmallow cream until smooth. Gradually beat in confectioners' sugar. Drop by level tablespoonfuls onto a waxed paper-lined baking sheet; form into egg shapes. Freeze for 10 minutes.

Ingredients you will need

Powdered Sugar

Marshmallow Cream

Peanut Butter

Butter

Cream

Egg

Equipment you will use

Baking Sheet

Bowl

In a microwave, melt candy coating and shortening; stir until smooth. Dip eggs into candy coating; allow excess to drip off. Return to baking sheet; immediately decorate with sprinkles if desired.

Ingredients you will need

Almond Bark