Peanut Butter Do-si-do Chocolate Chip Cookies

Name: Peanut Butter Do-si-do Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps canola oil; 237 milliliters mini chocolate chips; 6 Girl Scout Do-si-do cookies, finely crushed; 118 milliliters creamy peanut butter; 1 large egg; 296 milliliters all-purpose Gold Medal Flour; 118 milliliters granulated sugar; 0 teaspoons kosher salt; 118 milliliters packed light brown sugar; 1 stick unsalted butter, softened; 1 teaspoons pure vanilla extract

One serving contains 186 calories, 3g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of brown sugar, girl scout do-si-do cookies, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.In a stand mixer or large mixing bowl, cream your butter and sugars until light and fluffy. Stir in your peanut butter until combined than add in your egg and vanilla mixing to combine.

Ingredients you will need

Peanut Butter

Vanilla

Butter

Cream

Egg

Equipment you will use

Baking Paper

Baking Sheet

Mixing Bowl

Stand Mixer

Oven

Add your flour, baking soda, salt, chips and crushed girl scout cookies. Stir until just combined. Stir in the canola oil until combined. With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Press each cookie to about 1/2 inch round before baking.

Ingredients you will need

Baking Soda

Canola Oil

French Fries

Dough

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bake for 10-13 minutes, until baked through.

Equipment you will use

Oven

Let cool for 10 minutes before transferring to a cooling rack. Enjoy!

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

1teaspoons

baking soda 2Tbsps

canola oil 237milliliters

mini chocolate chips 6

Girl Scout Do-si-do cookies, finely crushed 118milliliters

creamy peanut butter 1large

egg 296milliliters

all-purpose Gold Medal Flour 118milliliters

granulated sugar 0teaspoons

kosher salt 118milliliters

packed light brown sugar 1stick

unsalted butter, softened 1teaspoons

pure vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.