Peanut Butter Cup Brownies

Name: Peanut Butter Cup Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 561 grams package brownie mix; 1 egg; 20 miniature chocolate covered peanut butter cups, unwrapped; 59 milliliters vegetable oil; 3 Tbsps water

If you want to add more dairy free recipes to your repertoire, Peanut Butter Cup Brownies might be a recipe you should try. For 51 cents per serving, you get a dessert that serves 18. One serving contains 265 calories, 4g of protein, and 13g of fat. If you have vegetable oil, egg, chocolate covered peanut butter cups, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Many people really liked this American dish.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.

Ingredients you will need

Brownie Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking.

Ingredients you will need

Peanut Butter

Cupcakes

Equipment you will use

Muffin Tray

Oven

Let them cool and then they're ready to eat!!

Equipment

Oven

Bowl

Muffin Tray

Ingredients

Servings:

561grams

package brownie mix 1

egg 20

miniature chocolate covered peanut butter cups, unwrapped 59milliliters

vegetable oil 3Tbsps

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "