Peanut Butter Crumble Topped Apple Pie

Name: Peanut Butter Crumble Topped Apple Pie
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 6
Cuisine: American
Ingredients: 946 milliliters (about 5) peeled, thinly sliced apples; 1 Tbsp butter or margarine, softened; 227 grams container dairy sour cream; 237 milliliters REESES Creamy peanut Butter; 2 eggs; 2 Tbsps all-purpose flour, divided; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 177 milliliters packed light brown sugar, divided; 237 milliliters quick-cooking or regular rolled oats; 0 teaspoons salt; 1 9-inch unbaked 9-inch pie crust; 1 Tbsp vanilla extract

The recipe Peanut Butter Crumble Topped Apple Pie is ready in roughly 1 hour and 8 minutes and is definitely a super vegetarian option for lovers of American food. One portion of this dish contains around 18g of protein, 49g of fat, and a total of 789 calories. This recipe serves 6. Head to the store and pick up flour, ground cinnamon, reese's creamy peanut butter, and a few other things to make it today.