Peanut Butter Cookies with Butterscotch Bits

Name: Peanut Butter Cookies with Butterscotch Bits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 312 grams package butterscotch morsels; 1 large egg; 315 milliliters all-purpose flour; 355 milliliters chunky peanut butter (not all natural); 1 teaspoons salt; 237 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla extract

Need a vegetarian dessert? Peanut Butter Cookies with Butterscotch Bits could be an amazing recipe to try. This recipe makes 9 servings with 691 calories, 14g of protein, and 42g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, vanillan extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large bowl, mix flour, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat butter and peanut butter until smooth. Gradually add sugar, beating to blend. Beat in egg and vanilla. Stir in flour mixture and butterscotch morsels. Form into a large disk and wrap in plastic. Chill for 2 hours or overnight.

Ingredients you will need

Peanut Butter

Butterscotch

Vanilla

Butter

All Purpose Flour

Sugar

Wrap

Egg

Preheat oven to 375F; line 2 baking sheets with parchment. Use hands to form dough into 1 1/2-inch balls.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Place balls about 2 inches apart on cookie sheets. Using a fork, press balls flat, then press again to form a crisscross pattern.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake cookies until lightly browned, about 15 minutes. Cool on sheets for 10 minutes, then transfer to racks to cool completely. Repeat with remaining dough.

Ingredients you will need

Dough

Equipment you will use

Oven