Peanut Butter Cookies
Peanut Butter Cookies could be just the dairy free recipe you've been looking for. For 13 cents per serving, you get a dessert that serves 36. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 181 calories. A mixture of salt, peanut butter, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a large bowl, cream shortening, peanut butter and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine the flour, baking soda and salt; add to creamed mixture and mix well.
Roll into 1-1/2-in. balls.
Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired.
Bake at 375° for 10-15 minutes.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.