Peanut Butter Cookie Granola

Name: Peanut Butter Cookie Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 118 milliliters candy coated chocolates; 1 teaspoons cinnamon; 237 milliliters flaked coconut; 237 milliliters mixed cashews and macadamia nuts; 591 milliliters oats; 468 grams roll Pillsbury® refrigerated peanut butter cookies, at room temperature; 118 milliliters peanut butter chips or Reeses Pieces; 79 milliliters sweetened dried cranberries or dried cherries

Peanut Butter Cookie Granolan is a gluten free and dairy free morn meal. One portion of this dish contains roughly 17g of protein, 41g of fat, and a total of 558 calories. This recipe serves 12. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of reese's pieces, coconut, cashews and macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 325°F. rub two large rimmed baking sheets lightly with oil or line with non-stick foil.In large bowl, mix cookie dough and cinnamon.

Ingredients you will need

Cookie Dough

Cinnamon

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Oven

Add oats, coconut and cinnamon; knead into dough until well blended.

Ingredients you will need

Cinnamon

Coconut

Dough

Oats

Add the nuts. Crumble mixture evenly on cookie sheets.

Ingredients you will need

Nuts

Equipment you will use

Baking Sheet

Bake both cookie sheets at the same time 17 to 22 minutes, stirring every 5 minutes and rotating cookie sheets halfway through baking, until light golden brown. Cool completely on cookie sheets, about 30 minutes. Break granola into smaller pieces if necessary (I didn’t) and toss it with the dried fruit and candy.

Ingredients you will need

Dried Fruit