Peanut Butter Confetti Cake

Name: Peanut Butter Confetti Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 grams packages of butterscotch chips; 237 milliliters creamy peanut butter; 118 milliliters margarine or butter; 400 grams large package of mini coloured marshmallows

This recipe makes 5 servings with 723 calories, 15g of protein, and 44g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have butterscotch chips, coloured marshmallows, margarine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.