Peanut Butter Cocoa Bonbons

Name: Peanut Butter Cocoa Bonbons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 946 milliliters confectioners sugar; 170 grams packages each) cream cheese, softened; 283 grams package peanut butter chips; 237 milliliters chopped peanuts; 1 Tbsp shortening; 1 teaspoon vanilla extract

If you want to add more gluten free recipes to your collection, Peanut Butter Cocoa Bonbons might be a recipe you should try. One serving contains 194 calories, 3g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. It works well as a condiment. If you have baking cocoa, peanuts, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. Chocolate-Peanut Butter Bonbons, Peanut Butter Cup Pretzel Bonbons, and Peanut Butter-Pretzel Bonbons Recipe are very similar to this recipe.

Instructions

In a large bowl, beat cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Stir in peanuts. Cover and refrigerate for 2 hours or until firm. Drop by heaping teaspoonfuls onto a waxed paper-lined baking sheet. Refrigerate, uncovered, for 1 hour. Shape into 1-in. balls; return to baking sheet. Refrigerate, uncovered, for 3 hours or until firm.

Ingredients you will need

Powdered Sugar

Cream Cheese

Peanuts

Vanilla

Cocoa Powder

Equipment you will use

Baking Sheet

Bowl

In a microwave or heavy saucepan, melt peanut butter chips and shortening; stir until smooth and blended. Dip balls and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.

Ingredients you will need

Peanut Butter Chips

Shortening

Dip

Equipment you will use

Baking Sheet

Microwave

Sauce Pan

Equipment

Ingredients

Servings:

79milliliters

baking cocoa 946milliliters

confectioners' sugar 170grams

packages each) cream cheese, softened 283grams

package peanut butter chips 237milliliters

chopped peanuts 1Tbsp

shortening 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.